GLASUR® | SPARKLE GOLD GLAZE

CODE - GL011

SwissBake® GLASUR® Sparkle Gold is an instant ready to use cold set sparkling gold glaze that provides a glamourous glossy gold look to your patisserie & bakery products....Read More

Provides glamorous sparkling golden shine
Instant cold set application and versatile usage
Easy to spread straight from pail with a pastry knife
Gluten-Free and hydrogenated Fat-Free product
Versatile application possibilities

USAGE : Instant ready to use cold set sparkling gold glaze that provides a glamorous glossy gold look to your patisserie & bakery products.

DOSAGE : As required

Available Pack Sizes :

1 KG BUCKET

1 KG BUCKET

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® GLASUR® Sparkle Gold is an instant ready to use cold set sparkling gold glaze that provides a glamourous glossy sparkling gold sheen to your patisserie & bakery products.

Convert your baked items into glamourous pieces of Luxury by using GLASUR™ Sparkle Gold glaze. This special and highly exclusive glaze is made for bakers and pâtissiers who are looking to create luxurious masterpieces from their baked items. Its high gloss and smooth shiny appearance add to the premium look and feel of your products. It is made for quick and easy application. Once set, the glaze has a high stability and cut tolerance. Ideal for all kinds of professional and commercial baking applications.

SwissBake® GLASUR® Sparkle Gold Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products.

Key Ingredients

Glucose Syrup, Water, Modified Starch, Gelling Agents, Acidifier, Colours, Preservative, Nature Identical Flavourings.

Recipe

Cost Calculator

Method

Put the required amount of cold set GLASUR® Sparkle Gold Glaze into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Sparkle Gold Glaze to stand for 15 to 20 minutes before cutting.