RED VELVET CAKE MIX

CODE - C13050

SwissBake® Red Velvet Cake Mix is a complete mix to prepare naturally colored red velvet cakes made up with real beetroot powder. Using this special mix you can produce layer cakes, bar cakes...Read More

No artificial color or preservatives.
Quick and convenient preparation.
Consistent result in every application.

USAGE : Complete mix for red velvet layered cakes and muffins with real cheese inside

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Red Velvet Cake Mix is a complete mix for making exquisite red velvet sponge cakes, giving you consistent results every time!

SwissBake® Red Velvet Cake Mix is a complete mix to prepare naturally colored red velvet cakes made up with real beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cup cakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.

A well-researched mix that uses superior quality ingredients, you will now be able to bake soft, moist and delectable red velvet cakes with a heavenly cheesy flavour, all this using minimal efforts. A mix created with convenience and versatility at its core, you can use the same mix for baking cupcakes, layered cakes and other pastry delights.

Key Ingredients

Cocoa Solids, Cheese powder, Vegetable powder

Recipe

Ingredients	Quantity (gm)	Quantity (%)
RED VELVET CAKE MIX-C13050	1000 gm	100%
FRESH EGGS	350 gm	35%
VEGETABLE OIL	50 gm	5%
WATER	225 gm	22.50%

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Method

Use a whisk attachment for mixing. Mix the cake mix, eggs and water on slow speed for 1 min. Scrape the batter and mix again at fast speed for 4 mins. Add oil while mixing at slow speed for 1-2 mins. Pour the batter into the baking tin. Bake at 180°C - 200°C for 25 mins to 30 mins or until baked.