BANANA CAKE MIX

CODE - C13058

SwissBake® Banana Cake Mix is a convenient mix to prepare egg-based banana flavoured sponges and cakes with a delicious taste and mouthfeel....Read More

Made using real banana flour
Delicious and moist banana cake
consistent volume and texture

USAGE : Mix to prepare egg-based banana flavoured sponges and cakes.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Banana Cake Mix is a convenient mix to prepare egg-based banana flavoured sponges and cakes with a delicious taste and mouthfeel. This mix is been formulated using real banana flour that provides an excellent banana flavour and soft & moist texture to the cake. Ideal for use in all kinds of foodservice establishments including professional and commercial bakeries, café, chains, and star hotels.

SwissBake® Banana Cake Mix, an egg-based sponge cake mix, has taken advantage of nature’s wonderful flavours and combined them into one delectable product, giving you a soft and moist textured sponge with great banana flavour, chequered with black dots from the vanilla pods.

This easy-to-prepare mix is convenient and will give you consistent results each time, saving time and being cost-effective at the same time. Formulated with real banana flour, SwissBake® Banana Cake Mix is ideal for a variety of food service businesses.

Key Features

Made using real banana flour
Delicious and moist banana cake
consistent volume and texture

Key Ingredients

Banana Flour, Refined wheat flour, Milk Solids

Recipe

Ingredients	Quantity (gm)	Quantity (%)
BANANA CAKE MIX-C13058	1000 gm	100%
FRESH EGGS	500 gm	50%
VEGETABLE OIL	50 gm	5%
WATER	240 gm	24%

Cost Calculator

Method

Place all the ingredients except oil in a mixing bowl. Using a whisk attachment on a planetary mixer, mix the ingredients on slow speed for 1 minute. Scrape the batter and mix on medium speed for 3 minutes to 4 minutes. Scrape the batter, add oil and again mix on slow speed for 1 minute. Scale the batter into a cake tin and bake at 180°C to 200°C for approximately 25 minutes to 27 minutes or until baked.