GLUTEN FREE COOKIE MIX

CODE - G12980

A complete & healthy mix for gluten-free cookies and biscotti...Read More

A complete premix for preparing 100% gluten-free cookies
Taste and texture closely resemble cookies made with wheat flour
Made from high quality natural ingredients
Satisfyingly crunchy bite with a soft, centre

USAGE : A gluten-free cookie & biscotti mix. an complete mix for making gluten-free cookies and biscotti

DOSAGE : 100%

Available Pack Sizes :

10 KG PAPER BAG

10 KG PAPER BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Discover the ultimate in healthy baking with SwissBake® Gluten-Free Cookie Mix, an exceptional alternative to regular cookies. Our unique blend of gluten-free flours and starches, crafted from natural ingredients, delivers a delicious taste and a satisfyingly crunchy bite with a moist, chewy centre. This mix has been specially formulated by Swiss experts to deliver an eating experience that is like regular cookies made using regular wheat flour with minimum compromises on taste, texture and mouthfeel.

Using the mix and a few basic ingredients like butter and eggs, you can easily prepare consistent cookies with ease and convenience making this and ideal solution for commercial and professional use. Cookies made using this mix have a crunchy texture, short bite and soft centre.

SwissBake® Gluten-Free Cookie Mix is perfect for those who want to customize their cookies with additional flavours. You can use your own inclusions to make different varieties of gluten-free cookies and biscotti, making it a versatile product that can cater to all your baking needs of your consumers.

Key Ingredients

Rice flour, potato starch, tapioca flour, sugar, dry milk powder

Recipe

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE COOKIE MIX-G12980	1000 gm	100%
Butter	380 gm	38%
FRESH EGGS	200 gm	20%

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Method

Using a paddle attachment on a planetary mixer, mix all ingredients together at slow speed for 1 minute. Scrape the mixture. Mix again at a medium speed for 2 minutes to 3 minutes. Drop the mixture of required weight on a baking tray. Bake at 160°c - 180°c for approximately 18 to 20 minutes.