SB DONUT CONC. 25
CODE - V13252A specialized, high-performance concentrate developed for commercial / industrial bakers and high-volume production of yeast-raised donuts with a soft bite, light volume and standardized quality. ...Read More
- Improves shape retention, crumb softness & light volume
- Supports stable gluten development and dough strength
- Offers clean bite, balanced sweetness, and uniform colour
- Ensures uniform proofing and controlled dough expansion
USAGE : A unique concentrate to prepare egg less yeast raised donuts.
DOSAGE : 25%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Egg-Free Donut Concentrate 25 is a specialized, high-performance concentrate formulated to produce soft, light, and evenly aerated yeast-raised donuts.
Developed for commercial / industrial bakers and high-volume production environments, this concentrate ensures excellent dough stability, superior fermentation and a consistent, tender crumb. It supports efficient handling, dependable proofing, and standardized finish across a wide range of donut formats.
Key Ingredients
Refined Wheat Flour, Glucose Syrup Powder, Dextrose, Vegetable Oil (Palm), Milk Solids (Cow), Soya Flour, Edible Wheat Starch, Iodised Salt, Emulsifier [(E471) Mono- and diglycerides of fatty acids] Palm Derived, Raising Agents [(E500(ii)) Sodium Bicarbonate, (E450(i)) Disodium Diphosphate], Whey Powder (Cow), Enzyme Blend (Amylase (E1100), Xylanase, derived from plant-fungal sources), Nature Identical Flavouring (Vanilla & Lemon).
Recipe
| INGREDIENTS | QTY |
| EF Donut Conc. | 250 gm |
| Wheat Flour | 750 gm |
| Water | 450 gm |
| Fresh Yeast | 50 gm |
| Vegetable Oil | 50 gm |
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