What is SwissBake® Wholemeal Braunis and how is it different from SwissBake® Weizen Braunis?
SwissBake® Wholemeal Braunis is a complete mix formulated with special ingredients such as wheat bran, vital wheat gluten, malted wheat flour & barley malt which allows you to bake whole meal brown bread, it is quite different from SwissBake® Weizen Braunis which is only a 20% dosage premix for natural healthy brown bread.
What kind of breads can be made using SwissBake® Wholemeal Braunis?
SwissBake® Wholemeal Braunis is a complete mix made for making full flavour, excellent volume and fibre rich wholemeal brown bread loaves. Its best use is for making soft sandwich bread.
What is the shelf life I can expect for the baked wholemeal bread made using SwissBake® Wholemeal Braunis?
SwissBake® Wholemeal Braunis does not have any chemicals or preservatives used in the mix to enhance or impart shelf life to the product. This bread is expected to be baked and consumed while it is fresh. If made under hygienic conditions, it can be stored at room temperature (20ºC – 26ºC) in a low humidity environment in a sealed container for a maximum of 48 hours. Under refrigeration, it can be stored for 5-7 days
What is SwissBake® Haffer Kleie Brot 25?
SwissBake® Haffer Kleie Brot 25 is a 25% dosage premix for preparing wholesome Hi-fibre oat bread. The word Haffer Kleie has been derived from the German word ‘Haferkleie’ which translates to oat bran.
What healthy bread variants can be made when using SwissBake® Haffer Kleie Brot 25 ?
SwissBake® Haffer Kleie Brot 25 can be used to make a range of different kinds of breads that include bread loaf, Buns and rolls. It has ingredients such as oat flour, oat flakes, oat bran & aromatic barley malt which allows you to bake a crusty nutritious high fibre oat bread.
Why do we have to add salt separately while making oat bread using SwissBake® Haffer Kleie Brot 25
SwissBake® Haffer Kleie Brot 25 is a versatile premix that can be used to make variety of different breads. In the process of making these breads, the baker may want to vary the dosage of salt to suit the end product and consumption preference. Hence salt has not been included as part of the premix.
What is SwissBake® Weizen Braunis Brot 20?
SwissBake® Weizen Braunis Brot 20 is a 20% dosage premix for preparing wholesome high fiber brown bread with natural flavor, natural malt derived color and excellent open texture crumb. The words Weizen Braunis Brot literally means Wheat Brown Bread in German.
Is SwissBake® Weizen Braunis Brot 20 a whole wheat brown bread?
SwissBake® Weizen braunis brot contains Wheat flour, Wheat brand and Wheat Gluten along with other key ingredients such as Wheat sourdough and Barley Malt however in technical terms it cannot be considered as whole wheat bread as it does not use whole wheat flour.
What type of bread variants can be made from SwissBake® Weizen Braunis Brot 20?
SwissBake® Weizen Braunis Brot is a multipurpose premix that allows you to bake a full range of fiber-rich brown breads that include loaf breads, buns, rolls, baguettes as well as artisan breads.
Is MORCOTE® 00 Flour same as Italian TYPE 00 flour?
SwissBake® MORCOTE® 00 Flour is similar in application to Italian TYPE 00 flour however its formulation has been improved to provide better dough handling and stretchability and enhance the taste, texture and flavour profile of pizza’s.
How is SwissBake® MORCOTE® 00 Flour different from regular flour? How is SwissBake® MORCOTE® 00 Flour different from regular flour?
SwissBake® MORCOTE® 00 Flour is crafted from a blend of premium wheat varieties and enriched with corrective natural enzymes. It has a consistent formulation to deliver reliable results during every application. It is designed for extended fermentation doughs and offers superior dough hydration capacity, ensuring consistent and long-rise pizza dough & flatbread bases.
Is SwissBake® MORCOTE® 00 Flour suitable for both traditional and wood-fired pizza ovens?
Yes, SwissBake® MORCOTE® 00 Flour is suitable for all types of pizza ovens, including traditional ovens and classic wood-fired pizza ovens. It is designed to enhance the taste, texture & performance of your pizza and flatbread creations.
Is SwissBake® MORCOTE® 00 Flour suitable for gluten-free or vegan pizzas and flatbreads?
No, SwissBake® MORCOTE® 00 Flour is not a gluten-free pizza flour and is not suitable for gluten-free baking or vegan baking or for individuals with gluten sensitivities or allergies. It is important to check our product labels for specific dietary information.
Is SwissBake® MORCOTE® 00 Flour suitable for preparation of Pasta?
SwissBake® MORCOTE® 00 Flour has been specially developed for the purpose of preparing consistent professional quality pizzas which require high hydration and long fermentation. It may not deliver the best results when used for preparation of pasta’s.
What is the product profile of SwissBake® Lavender Berry Cake mix?
SwissBake® Lavender Berry Cake mix is a one of its kind complete mix to prepare Lavender Berry cake that has aroma of wild lavender flowers with the flavor profile of blueberries. Its subtle and unique combination of taste and flavor makes it ideal for using it in a variety of innovative end baked products.
What kind of products can be made using SwissBake® Lavender Berry Cake mix?
This mix can be used to make Lavender Berry sponge base for cakes, Cup cakes, bar cake, cake pops and swiss rolls.
Is this SwissBake® Lavender Berry Cake with Egg or Eggless ?
The lavender berry cake mix is available in both with Egg and Egg free variants. This particular product is the Eggless variant.
Is this product Natural ?
SwissBake® Lavender berry cake mix uses Natural colour to impart its unique colour profile, Lavender oil for aroma and natural berry extract to provide its appealing taste profile.
What is the shelf life of the baked Lavender Berry Cake ?
SwissBake® Lavender Berry cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbate or sorbic acid can be added into the batter before baking.
Do I need to use pre-soaked fruits for making plum cake using SwissBake® Plum Cake mix ?
SwissBake® Spicy Plum cake mix is specially formulated mix for making premium plum cakes that does not require any kind of pre-soaking of fruits that are to be used for making the plum cake. It uses specialised ingredients that naturally impart the characteristics of pre-soaked fruits in the baked plum cake.
Is this mix for making Eggless Plum Cakes or with Egg Plum cakes ?
This unique SwissBake® Spicy Plum Cake Mix is made in such a way that the same mix can be used to prepare regular plum cakes and its Eggless variant as well by using a tweaked recipe. Both recipe’s will yield excellent results in terms of moist and flavour profile.
What is the shelf life of the plum cakes?
Although SwissBake® Spicy Plum Cake Mix does not contain any chemical preservatives, Plum Cakes prepared by using this mix has a natural shelf life of approximately 3 months if stored at room temperature in an airtight container. It can be stored for 6 months or more under refrigeration.
Does plum cake made using SwissBake® Spicy Plum cake mix have alcohol in the end product?
No, SwissBake® Spicy Plum Cake Mix is formulated using all-natural egg less ingredients and also without alcohol. A special blend of spices and natural flavours are used to derive the rich, dark look with fruity taste profile and subtle spicy notes.
What is the shelf life of the product after baking ? How do I extend Shelf life ?
SwissBake® Eggless Vanilla Sponge cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbet or sorbic acid can be added into the batter before baking
What kinds of cakes can I make using this premix ?
Eggless Vanilla Cake Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Vanilla Cup Cakes, Vanilla Bar Cake and Vanilla Cake Pops
What will be my after bake yield with 1kg of mix
1kg SwissBake® EF Vanilla Sponge cake mix makes approximately 1.5kg of baked sponge
What is the shelf life of the product after baking ? How do I extend Shelf life ?
SwissBake® Eggless Chocolate Sponge cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbate or sorbic acid can be added into the batter before baking.
What kinds of cakes can I make using this premix ?
Eggless Chocolate Cake Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Chocolate Cup Cakes, Chocolate Bar Cake and Chocolate Cake Pops.
What will be my after bake yield with 1kg of mix ?
1kg SwissBake® EF Chocolate Sponge cake mix makes approximately 1.45 kg of baked sponge
Does this product have artificial orange flavour and colour ?
SwissBake® Eggless Orange Velvet Cake and Sponge Mix is made using naturally extracted Orange oil for flavour and beta carotene for colour. It does not use any synthetic orange colouring or flavouring agents.
What kinds of cakes can I make using this Egg Free Orange Velvet sponge and Cake mix ?
SwissBake® Vegetarian Orange Cake and Sponge Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Orange Cup Cakes, Orange Muffins, Orange flavoured Bar Cake and Orange Cake Pops.
What is the shelf life of the product after baking ? How do I extend Shelf life ?
SwissBake® Eggless Orange Sponge and cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbate or sorbic acid can be added into the batter before baking.
My waffles are sticking to my machine, what is wrong ?
Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SB Veg Golden Waffles may stick to plate due to following reasons. |
1.Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine | 3. Batter is very light (due to more water / oil in baker recipe)
My waffles are getting soggy quickly, what should I do ?
In order to ensure that the top surface of the waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle iron. Waffle can also be kept crispy for a longer time by ensuring low humidity in environment and reduction of water in baker recipe.
How long can I use the waffle batter after mixing ?
Waffle batter can be used upto 18 hrs of making the batter if the batter has been stored under refrigeration. Ensure that you whisk the batter properly before pouring into the waffle iron when stored as there is tendency of water and oil separation during storage.
Can I make any waffle variants using this mix ?
SwissBake® Eggless Golden Belgian waffle mix can be used to prepare several different waffle variants. Here are a couple of most preferred variants you can make using the Veg Golden waffle mix. For Chocolate Waffles – Add 4-6% Cocoa Powder into the baker recipe. For Charcoal Waffles – Add 2% Activated Charcoal Powder (Food Grade) into the baker recipe
What is the ideal baking time and temperature to bake SwissBake® Golden Belgian Waffles?
For the perfect Eggless Golden Belgian Waffles pre-heat the waffle iron to 200ºC. Actual plate temperature needs to be maintained between 190ºC – 210ºC while baking. Bake the full waffle for 6-8 Min and half waffle for 3-5 min or until steaming stops.
Is this natural or uses artificial colours and flavours ?
SwissBake® Eggless Red Velvet Waffle mix uses natural betroot powder for colouring and parmesan cheese powder is used to impart a cheesy mouth feel to the product.
My waffles are sticking to my machine, what should I do?
Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SwissBake® Egg Free Red Velvet Waffles may stick to plate due to following reasons. | 1. Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine. | 3. Batter is very light (due to more water / oil in baker recipe)
What is the ideal plate temperature to bake this waffle?
In order to bake the perfect SwissBake® Egg Less Red Velvet Waffle you need to preheat the waffle iron to upto 200ºC. You can bake the waffles at temperature between 190ºC to 210ºC for best results.
How is this product different from chocolate waffle ?
SwissBake® Eggless Brownie waffle mix is different from regular chocolate waffles in many ways. Firstly, it has a richer chocolate mouthfeel as compared to traditional chocolate flavoured waffles. Secondly, Its internal texture is more denser and closer to regular Chocolate brownie. Lastly, its flavour profile is like a chocolate brownie rather than a typical chocolate waffle.
How can I keep waffle crispy for longer duration ?
In order to ensure that the top surface of your Egg Free Brownie waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle machine. You can also keep the waffles crispy for longer by ensuring low humidity in the environment and reduction of water in baker recipe
Can I store the batter overnight and use it the next day ?
Waffle batter can be used upto 18 hrs of making the batter if the batter has been stored under refrigeration. Ensure that you whisk the batter properly before pouring into the waffle iron when stored as there is tendency of water and oil separation during storage
What other products can I make from this mix ?
SwissBake® Egg Free Vanilla muffin mix can be used to make various types of vanilla muffins (with additional berries, nuts or fillings) and rich and moist Eggless Vanilla Tea time cake.
What is the shelf life of the muffins after baking ?
SwissBake® Eggless Veg Vanilla Muffin mix does not have any preservatives or chemicals used to extend the shelf life of the mix or the baked products. If made and kept under hygienic conditions the muffin can be stored at room temperature (22ºC-27ºC) for upto 2 days. It can be wrapped and stored under refrigeration for 6-8 days.
Can I use butter instead of oil in my muffins ?
Yes, you can use melted unsalted butter in the same ratio as oil while making Eggless rich and moist Vanilla muffins using SwissBake® Veg Crème Muffin Mix. Muffins made with butter have enhanced flavour profile and rich butter taste.
Can I use this mix to make regular pancakes ?
SwissBake® Eggless mini Pancake mix has been formulated especially for use in Mini Pancake machine in order to give best results in terms of taste, texture and product profile. We do not recommend that you use this Egg Free mini pancake mix to make regular pancakes although you can use SwissBake® Eggless Pancake Mix for making soft and fluffy Vegetarian Pancakes.
What is the shelf life of the baked choco lava cake ?
SwissBake® Egg Free Choco Lava Cake mix does not contain any preservatives or any chemical to enhance the shelf life of the mix and baked product. If prepared and stored under hygienic conditions the Veg Choco Lava cakes can be stored at room temperature (22ºC-27ºC) for upto 2 days and under refrigeration for upto 7 days.
I am not getting flowing lava at the centre, what should I do?
Eggless Lava Cakes prepared from using SwissBake® Veg Choco Lava cake mix need to be baked at high temperature of about 210ºC for a very short time of about 8-10 min only. If the product has been baked for longer duration or at lower temperature then the core/center will also be baked and there will be no molten lava flowing from the chocolate lava cake. Also take care that if product is re-heated and used, it is only heated for short duration.
What is the yield of 1kg mix ? How many lava cakes can I make ?
The total pre-baking yield of 1kg mix of Egg Free Molten lava cake mix is approximately 1.9 kg. The regular choco lava cup size is of 80 gm hence you can make about 22-24 chocolate lava cakes using this mix.
What is the shelf life of the donuts made using SwissBake® Perfect raised donut mix-Veg ?
SwissBake® Perfect Raised Donut Mix – Veg does not have any preservatives or harmful chemicals added into the mix to extend the shelf life of the mix or the donuts made using this mix. Hence we recommend that the donuts be consumed fresh or within 3 to 4 days if kept in a hygienic environment with temperature below 21°C.
How much oil do the donuts made using SwissBake® Perfect Raised Donut mix absorb?
SwissBake® Perfect Donut Mix - Veg is formulated using special ingredients to ensure that the donuts absorb minimum oil in the process of frying. Currently, the donuts will absorb less than 2% of oil when made using the recommended baker recipe. They will also be soft, light and fluffy after frying.
What is the shelf life of the brownies made using SwissBake® Schoko Brownie Mix?
SwissBake® Schoko Brownie Mix - Veg is formulated using all natural ingredients, it does not have any preservatives or chemicals to extend the shelf life of the baked products. Brownie prepared by SwissBake® Schoko Brownie Mix - Veg have a shelf life of approximately 7 days if stored at room temperature and packed well in an airtight container. It can be stored for upto 15 days under refrigeration.
What is the difference between this brownie and SwissBake® Fudgy Brownie Mix ?
SwissBake® Egg Free Fugdy brownie mix and Schoko (Chocolate) Brownie mix are two very different products. Veg Fudgy Brownie is like American brownies and has a richer and denser structure with a crispy top and low rise while the Eggless Schoko Brownie has better volume along with rich chocolaty mouthfeel and a slightly open crumb. Both the products have a high percentage of cocoa inside.
Can I make any other variants using this mix ?
SwissBake® Veg Mini Pancake mix can be used to prepare several different mini pancake variants. Here are a couple of preferred variants you can make using our Eggless Mini pancake mix. | Chocolate mini Pancake: Add 4-6% Cocoa Powder into the baker recipe. | Charcoal mini Pancake: Add 2% Activated Charcoal Powder (Food Grade) into the baker recipe
Can I use milk instead of water ?
Yes, you can use milk instead of water to make SwissBake® Egg Free mini pancakes. The product will have a more milkier taste profile and creamier mouth feel as compared to the variant prepared with water. The proportion of milk to be used is the same as the quantity of water.
What is the shelf life of the cookies baked using SwissBake® American cookie mix?
SwissBake® American Cookie Mix – Schoko does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. Alternately, after you bake the cookies, rest the cookie on the cooling rack. Once they cool down to normal room temperature, store them in an airtight container. The cookies will stay fresh for almost 4 to 5 days at room temperature. For extending the shelf life of the chocolate cookies, it is best to store the cookie in the refrigerator.
I don’t want to use the entire Cookie dough at one time. Can I store the dough for use later?
Once the Chocolate Cookie dough made using SwissBake® American Cookie mix – Schoco is ready, you can place the dough into a bowl and wrap it with a plastic cling wrap or store it in an airtight container in the refrigerator (4ºC) for upto 10 days however for the best results use the dough after 48 hours under refrigeration.
Are the cookies made using SwissBake® American cookie mixes Eggfree?
Yes, both the SwissBake® American Cookie Mixes can be used to for making Egg less completely vegetarian cookies
How many cookies I can make using 1kg of SwissBake® American Cookie Mix – Schoko??
The total baking yield of 1kg mix of American Cookie Mix - Schoko mix (without using any additional ingredients like chocolate chips or nuts or berries) is approximately 1.3 kg. The regular medium size cookie is of 40 gm hence you can make about 31-33 cookies using this mix.
What is the shelf life of the baked brownie ?
SwissBake® Eggless Fudgy brownie mix does not contain any preservatives or has not undergone any chemical process to enhance the shelf life of the mix and baked product. If prepared and stored under hygienic conditions the Veg Gooey brownies can be stored at room temperature (22ºC-27ºC) for upto 2 days and under refrigeration for upto 7 days.
What is the difference between this brownie and Schoko Brownie Mix ?
SwissBake® Egg Free Fugdy brownie mix and Schoko (Chocolate) Brownie mix are two very different products. Veg Fudgy Brownie is like American brownies and has a richer and denser structure with a crispy top and low rise while the Eggless Schoko Brownie has better volume along with rich chocolaty mouthfeel and a slightly open crumb. Both the products have a high percentage of cocoa inside.
Can I use SwissBake® ENZY 300+ bread improver for making burger buns, if yes then please share the dosage?
SwissBake® Enzy 300+ bread improver can very well used for soft breads, soft rolls, buns etc. For burger buns you can use 0.2% i.e. 200 grams of bread improver on 100 kg flour.
How much bread improver to use for 100 kg batch of white sandwich bread?
SwissBake® Enzy 300+ is a bromate free improver that gives white close crumb texture, high volume and increased softness to all kinds of bread. Recommended dosage for best results is 0.3% i.e. 300 grams for 100 kg flour
What is this bread improver composed of?
SwissBake® Enzy 300+ bread improver is a purely enzymatic solution with natural soya flour as carrier. Its key ingredients include GMO free enzymes, vitamin c and soya flour
What are the advantages of using bread improvers?
Bread improvers can effectively improve the stability of the dough during processing as well as fermentation. Bread improvers delay the retrogradation of the starches and thereby increase the fresh keeping and softness duration of the bread. Overall bread improvers improve volume, color, texture and keeping qualities of a bread.
For which applications can I use SwissBake® SB Alpha Bread Improver?
SwissBake® SB Alpha Improver is specifically formulated for packaged breads and soft rolls. This bread improver is best suited for Industrial production of buns, soft breads and rolls on automatic lines.
How do I use SwissBake® SB Alpha bread improver in white sandwich bread?
This special blend is designed to perform best when used in varieties of soft breads, buns and soft rolls. You can incorporate SwissBake® SB Alpha improver into the flour in dosages of 0.7% to 1% and further add other ingredients as per your own bread recipe.
What is this bread improver composed of?
SwissBake® SB Alpha bread improver is based on enzymes and unique emulsifiers. This multi-purpose improver can be used in dosage of 1% on flour quantity.
What are the advantages of using SwissBake® SB Alpha bread improver?
SB Alpha bread improver enhances bread softness and imparts good volume. It improves crumb texture and increases shelf life by retarding moisture migration.
What is T45 flour and is it different from ‘Maida’?
SwissBake® T45 is a special French styled Type 45 flour that is soft & fine and perfect for making high quality cakes and sweets. Its gluten content and granulation has been carefully regulated to give excellent and consistent results in cakes and confectionery. ‘Maida’ is a generic product available in the market and its technical parameters are not carefully monitored for specific applications.
What’s the protein content of SwissBake® T45 flour?
This cake flour contains protein in the range of 7% to 8%. It is finely milled using soft wheat varieties with lower protein content.
Is SwissBake® T45 flour bleached?
No, we do not use any bleaching agent like peroxides or chlorine to whiten this flour. It’s completely natural and clean label
What are the advantages of using this flour?
Being finely milled and lower in protein, this flour gives your cakes light, fine crumb texture with short & soft bite. It’s a perfect cake flour for sponges, pastries, brioche and cake varieties.
What types of baked goods can I make with SwissBake® Type 55 Flour?
Using SwissBake® French-Style Type 55 Flour, you can create a wide range of bakery delights, including delicate cakes, crusty baguettes, flaky pastries, and classic bread. Its versatility and premium quality make it suitable for various baking applications.
Can this flour be used for gluten-free or specific dietary requirements?
SwissBake® French-style Type 55 Flour is a wheat-based flour and is not suitable for gluten-free baking. It is intended for traditional bakery applications and will not meet specific gluten-free dietary requirements.
How does SwissBake® Type 55 Flour ensure consistency in baking?
SwissBake® Type 55 Flour's controlled granulation size guarantees perfection and consistency in every baking endeavour, whether you're creating classic breads or delicate pastries. Additionally, our T55 flour offers a protein range of 11% to 12%, making it suitable for various baking needs.
What is the difference between SwissBake® Type 55 Flour and regular flour?
SwissBake® Type 55 Flour is a specially engineered flour to delivery consistent performance and reliable output in professional baking applications. It has a regulated and balanced gluten and ash content which ensures uniform baking results without the need to modify your recipe.
What is SwissBake® Nordlander mix?
Complete mix for production of traditional heavy German style coarse and dark Rye-Sunflower bread. This bread is rich in sunflower seeds, coarse rye and sourdough
How is the taste and flavor of Nordlander bread?
Nordlander bread made using SwissBake® Nordlander mix is full of crunchy sunflower seeds, this bread has a flavorful rye malt & sourdough taste.
What is the best way to consume SwissBake® Nordlander bread?
This dark rye bread can be well paired with cheese spread, veggies, soup, smoked salmon or just plain toasted.
What is the shelf life of the Nordlander bread made using SwissBake® Nordlander mix?
The Nordlander bread can be stored in a sealed container at ambient room temperature for upto 3 days. It can be stored under refrigeration for 7-8 days and if frozen it can be stored for up to 6 months
Is it possible to add additional fruits or nuts to the Norlander dough?
Yes, you can add a mixture of dried apricot slices, raisins, chopped hazelnuts or cranberries to the dough to make rich Norlander fruit bread while using SwissBake® Nordlander Bread mix.
What is SwissBake® Roggi Bread Darkener?
SwissBake® Roggi bread darkener is a natural blend of roasted malts and sourdough to impart a nice flavor profile and dark color to the bread. It also improves the bread volume and shelf life.
What is SwissBake® Roggi bread darkener composed of?
SwissBake® Roggi bread darkener is a special blend that comprises of roasted wheat malt, roasted rye malt and dehydrated wheat & rye sourdough.
What is the dosage or quantity of SwissBake® Roggi bread darkener to be used for breads?
You can use 1% to 3% of SwissBake® Roggi bread darkener in your usual bread recipes during dough mixing according to the desired color you need.
What is SwissBake® Sunflower Brot and what are its key ingredients?
SwissBake® Sunflower Brot is a 25% dosage premix for making traditional Swiss style high fiber sunflower bread with lots of sunflower seeds. In addition to Sunflower seeds, this bread also includes Linseeds, sesame seeds, oat bran, wheat bran and wheat gluten.
What can I make using SwissBake® Sunflower Brot?
SwissBake® Sunflower Brot is ideal for making Artisan styled sunflower bread which has a crusty top and soft crumb. It is not suitable for making any kind of soft breads.
What is the shelf life of the baked Sunflower bread?
SwissBake® Sunflower Brot does not contain any chemicals or preservatives to enhance or improve the shelf life of the baked bread. Hence, we recommend that the bread made using this mix be consumed within 2-3 days. It can be stored at ambient temperature and low humidity environment for 2-3 days. It can be refrigerated for 6-7 days. If you need to store the bread for longer durations then additional preservatives need to be added in the mix.
Is this a Natural product?
Yes, SwissBake® Sunflower Brot is a completely natural and GMO free product. No artificial flavours, colours or preservatives are used in making this product.
Can I make a savory variant from SwissBake® Easy Kurtos Mix?
Kurtos is typically a sweet bread and mostly recommended for serving sweet products however you can avoid sprinkling of castor sugar on the Kurtos to retain a less sweeter taste profile which can be used for serving savoury products.
What kind of mixer is required to prepare the dough for Kurtos?
We recommend preparing the kurtos dough in a spiral mixer with dough hook (Spiral Blade) attachment.
How long and at what temperature I need to bake the Kurtos before they will be ready?
Kurtos made using SwissBake® Easy Kurtos Mix should be baked in rotating Grill oven generally at about 200ºC – 220ºC for about 6-8 minutes until the kurtos are golden brown in colour.
Can I freeze the Kurtos dough for later use.
Yes, you can freeze the kurtos dough for later use however strictly do not freeze or refrigerate the mix below 18ºC as there are critical enzymes in the mix which will be destroyed if frozen.
What is the advantage of using SwissBake® PZ-50 dough conditioner?
SwissBake® PZ 50 is a enzyme and malt based improver that reduced preparation time, improves dough handling, reduces dough shrinkage and gives nice browning texture and colour to the baked pizza. It is highly recommended for all pizzerias making pizza’s from scratch.
Can I use PZ-50 for making any other products besides pizza’s?
Yes, you can use PZ-so not only for making pizza’s but it can also be used for making tortillas, pie crusts and calzones.
Can I alter the dosage of PZ-50 to tweak the results that I am achieving while baking?
No, you should not increase or decrease the dosage of PZ-50 as its dosage has been made keeping in mind the ideal proportion of necessary enzymes as well as salt in the end product.
What distinguishes SwissBake® French-Style Type 45 Flour from other flours?
SwissBake® French-Style Type 45 Flour isa specially formulated confectionery & bakery flour which stands out due to its ultra-fine granulated texture and pristine white appearance. It has been crafted meticulously from soft wheat varieties with lower protein and ash content to ensure that it provides consistent results across every baking application
How does the lower protein content of this flour impact baked goods?
The lower protein content in SwissBake® Type 45 Flour results in a soft texture and a fine crumb structure, making your cakes, pastries, viennoiseries and confectionaries tender & delightful.
What types of ingredients can be mixed into SwissBake® Florentine Mix to create customized variations?
SwissBake® Florentine Mix is highly customizable and versatile. You can incorporate a variety of ingredients like dried/candied fruits, nuts, seeds & other flavorings to create a wide range of products. This mix serves as a versatile base for mass-production of healthy muesli mixes, granola bars, confectionery crumbles, bee stings and more!
How does the easy-to-follow method for using this mix differ from traditional Florentine recipes in terms of preparation?
SwissBake® Florentine Mix offers a unique advantage over traditional Florentine recipes by simplifying the preparation process. Unlike traditional recipes that may require pre-preparation, boiling or soaking of ingredients, this mix eliminates these time-consuming steps. It streamlines the process, making it much more convenient and efficient
How is this mix instant in terms of preparing traditional French-style Florentine confectionary?
The instant preparation of Florentine biscuits using SwissBake® Florentine Mix involves just two simple steps. First, you mix in your choice of ingredients such as cereal flakes, nuts, candies, fruits, and more into the mix. Second, you proceed to bake the mixture. Our simplified approach significantly reduces the complexity of the baking process.
How does SwissBake® Florentine Mix ensure economical mass production without compromising freshness or shelf life?
SwissBake® Florentine Mix is designed to cater to bulk production requirements without sacrificing freshness or shelf life. This means that even when producing large quantities, the resulting products maintain their quality and taste. This is an essential feature for businesses looking to efficiently produce baked goods on a larger scale.
What steps are taken to ensure that SwissBake® Florentine Mix maintains a natural and wholesome taste without artificial flavourings or chemical preservatives?
SwissBake® Florentine Mix maintains a natural and wholesome taste by being free from artificial flavourings or chemical preservatives. This commitment to using premium quality and natural ingredients preserves the authenticity & richness of the flavours while ensuring that the product remains free from unwanted additives. This focus on purity contributes to the overall appeal and quality of the end products made with the mix.
Do I need to use this in half dosage since it is double action?
No. Double action means that the baking powder acts twice during the process of baking to ensure that product gets good and consistent rise.
What is the difference between ECO SUPER DA2 and SUPER PREMIUM DA2 Baking powders?
ECO SUPER DA2 is economical double action baking powder suitable for most applications. SUPER PREMIUM DA2 is high strength (over 15% CO 2 Release) double action baking powder to be used in places where consistent results and uniform rise is most important. SUPER PREMIUM DA2 is also Aluminum free.
What is the shelf life of the baking powder?
Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.
Do I need to use this in half dosage since it is double action?
No. Double action means that the baking powder acts twice during the process of baking to ensure that product gets good and consistent rise.
Why is SUPER PREMIUM DA2 better than ECO SUPER DA2 Baking powders?
While both the baking powders are double acting, the primary difference is in the strength of the salts used in formulating these products. SUPER PREMIUM DA2 has higher CO 2 release strength as compared to ECO SUPER DA2 and it is also Aluminum free in formulation.
What is the shelf life of this baking powder?
Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.
What is the difference between single action and double action baking powder?
Single action baking powders are designed for slow gas release over longer duration while double action baking powders releases gas during two separate instances, once during batter preparation and second time in the presence of heat and moisture during baking. This type of baking powder is used for products where sudden rise in volume is required.
What is the difference between ECO STANDARD SA1 BAKING POWDER and STANDARD SA1 BAKING POWDER?
While both the baking powders are single acting, the primary difference is in the strength of the salts used in formulating these products. STANDARD SA1 BAKING POWDER has higher CO 2 release strength as compared to STANDARD SA1 BAKING POWDER and it is also Aluminum free in formulation.
What is the shelf life of this baking powder?
Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.
What is the difference between single action and double action baking powder?
Single action baking powders are designed for slow gas release over longer duration while double action baking powders releases gas during two separate instances, once during batter preparation and second time in the presence of heat and moisture during baking. This type of baking powder is used for products where sudden rise in volume is required.
How is STANDARD SA1 BAKING POWDER different from ECO STANDARD SA1 BAKING POWDER?
While both the baking powders are single acting, the primary difference is in the strength of the salts used in formulating these products. STANDARD SA1 BAKING POWDER has higher CO 2 release strength as compared to ECO STANDARD SA1 BAKING POWDER and it is also Aluminum free in formulation.
What is the shelf life of this baking powder?
Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.
Why do I need to use GLUTEN FREE SA1 BAKING POWDER for gluten free baking ?
Gluten free baking has special requirements from other standard baked goods. It should have all ingredients that are Gluten Free in nature.
Sometimes standard baking powders have a small percentage of wheat flour or cereal starches added as carrier to the salts. In GLUTEN FREE SA1 BAKING POWDER no wheat flour or other cereal starch is used.
Is this baking powder single action or double action?
SwissBake® GLUTEN FREE SA1 BAKING POWDER is single action slow gas release leavening agent specially formulated for use in gluten free baking.
What is the shelf life of this baking powder?
Typically, if the baking powder is stored below 21ºC it has a shelf life of about 12 months from date of manufacture. Its strength will slowly start reducing once the product nears the end of shelf life period.
How are SwissBake® FLAX SEEDS different from the regular Linseeds available in the market?
SwissBake® Flax Seeds are carefully sorted and selected bakery grade of the linseeds available in the market. These have been lightly roasted to ensure quality consistency and are perfect for use in your baked goods.
What is the shelf life of FLAX SEEDS?
SwissBake® Flax Seeds should be used within 9 months of manufacturing date to ensure best quality. Also ensure that the product is stored below 21ºC and in low humidity areas to avoid spoilage.
What is the packaging and SKU of the Seeds?
SwissBake® Flax Seeds are available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
How are SwissBake® SESAME SEEDS different from the regular sesame seeds available in the market?
SwissBake® Sesame Seeds are carefully sorted, cleaned and polished version of regular white sesame seeds. These have been specially processed and packaged to ensure quality consistency and are perfect for use in decorating your baked goods.
What is the shelf life of SESAME SEEDS?
SwissBake® Sesame Seeds show excellent resistance to rancidity however they should be used within 9 months of manufacturing date to ensure best quality. Also ensure that the product is stored below 21ºC and in low humidity areas to avoid spoilage.
What is the packaging and SKU of the Seeds?
SwissBake® Sesame Seeds are available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
What is difference between corn grits and SwissBake® Corn Décor?
SwissBake® Corn Décor is processed extruded corn grits which are very different from regular corn grits which are simply ground corn bits of a particular specification. Corn Décor is light and airy and has a crunchy mouth feel unlike corn grits which are hard and Crunchy.
What is the shelf life of Corn Décor?
SwissBake® Corn Décor is processed extruded corn and hence has a good shelf life. Typically, it can should be used within 24 months of manufacturing date and strictly stored under 21ºC at all times in low humidity areas to ensure retained freshness and crunchiness.
What is the packaging and SKU of the Corn Décor?
SwissBake® Corn Décor is available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
Why do I need SwissBake® Rustic Décor?
SwissBake® Rustic Décor is a special mixture of seeds and cereal that has been formulated for use as decoration for Rustic and artisan breads. Its selected combination of seeds has been carefully thought out in order to ensure that the taste and flavor profile of the baked product is highlighted and the décor is never overpowering.
Can I use SwissBake® Rustic Décor as seed mix for making multigrain bread?
SwissBake® Rustic Décor has been made specially for the purpose of decoration of Rustic and Artisan breads. It is not recommended to be used as grain mix for making multigrain breads.
What is the packaging and SKU of Rustic Décor?
SwissBake® Rustic Décor is available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
What are the possible applications of SwissBake® Sunflower Seeds?
SwissBake® Sunflower Seeds are special baking grade large size sunflower seeds that
have been pre-roasted to enhance its taste and flavor profile. They can use used for the
following applications
** Added to the bread dough to make sunflower seeded breads
** Used for decorating the top surface of the bread dough prior to baking
** Can be used in other food preparations like salads
What is the shelf life of SwissBake® Sunflower seeds?
SwissBake® Sunflower seeds have been hermetically sealed to impart good shelf life so they can be used in upto 12 months from the date of manufacturing when stored under 21ºC at all times.
What is the packaging and SKU of Sunflower Seeds?
SwissBake® Sunflower Seeds are available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
Why do I need SwissBake® Grainy Seed Mix?
SwissBake® Grainy Seed Mix is a special mixture of seeds, gain and cereal that has been formulated for use as decoration for artisan breads. The seed mix has been carefully formulated in order to ensure that the taste and flavor profile of the baked product is highlighted
What is the difference between SwissBake® Rustic Décor and SwissBake® Grainy Seed Mix?
SwissBake® Rustic Décor and SwissBake® Grainy Seed mix are both combination of seeds specially made for use as decoration for Rustic and artisan breads. SwissBake® Grainy Seed Mix is preferably for use on light coloured breads while SwissBake® Rustic Décor is preferably to be used for decorating dark and grainy or seeded breads like Rye breads.
What is the packaging and SKU of Grainy Seed Mix?
SwissBake® Grainy Seed Mix is available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
What are the applications of SwissBake® OAT FLAKES?
SwissBake® OAT FLAKES are a special grade of whole rolled oats that are sutaible for use in bakery products. Their primary use is for decorating the breads however they can also be added to your breads to make a high fiber bread with oats.
What is the shelf life of SwissBake® OAT FLAKES?
SwissBake® OAT FLAKES have been hermetically sealed to impart good shelf life so they can be used in upto 12 months from the date of manufacturing when stored under 21ºC at all times.
What is the packaging and SKU of SwissBake® OAT FLAKES?
SwissBake® OAT FLAKES is available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).
Is the donut less sweet / salty to taste?
Traditional American style yeast raised donuts have very low sugar content as sweetness is mainly contributed by the toppings. Sugar if required can be added additionally based on preference. Salt is added as taste enhancer. If donut is consumed without toppings it tends to taste slightly salty due to low inherit sweetness.
What is the shelf life of the product?
The product has a shelf life of 12 months when stored under 16ºC in a dry hygienic environment. Packet needs to be sealed properly after opening as product is hygroscopic in nature.
Is this a Gluten Free product ?
No. This product is not Gluten Free
Can I used this in making Vegan foods ?
Yes, this product can be used to make Vegan foods.
What is the shelf life of the product?
The product has a shelf life of 12 months when stored under 16ºC in a dry hygienic environment. Packet needs to be sealed properly after opening as product is hygroscopic in nature.
Is this a Gluten Free product ?
No. This product is not Gluten Free
Can I used this in making Vegan foods ?
No, this product cannot be used to make Vegan foods as it has Italian cheese powder.
What is the shelf life of the product?
The product has a shelf life of 12 months when stored under 16ºC in a dry hygienic environment. Packet needs to be sealed properly after opening as product is hygroscopic in nature.
What is the shelf life of the baked brioche?
The mix does not contain any preservatives and hence it is recommended to consume the brioches within 24 hrs of baking. However if there is need to store them for longer then it can be stored in an airtight container at a temperature below 4ºC for additional 24-48 hrs.
Is this product suitable for industrial production process and blast freezing?
Yes. This product can be used in industrial production processes or with products that are blast frozen.
How long can products be frozen without much impact on product quality with Crossy Freeze?
Using crossy freeze, you can store your frozen products upto 6 months without much impact on quality.
Is this flour fortified or has any additives ?
This flour is not fortified or does not include any additives. It is a 100% rye flour milled from German rye grains.
Is this 1080 flour different from 1150 Rye flour ?
No. This is the same German type 1150 whole grain Rye flour.
Is this product Vegetarian ?
NO, This product includes Egg yolk powder.
What is the difference between Cake Donut mix and perfect raised donut mix ?
Cake donut mix uses chemical leavening like the ones used in cakes and confectionery. Its mix is a batter and can only be used with depositor machines or robots. Perfect raised donut on the other hand uses natural yeast based leavening. It made from dough that needs fermentation and can be prepared in a manual process without the need for automated machines.
Is this Gluten Free flour also Vegan?
No. This Gluten Free flour has milk solids so it is not Vegan.
My frappe is runny/thick how can I make it right?
If the product is runny you’re adding more quantity of milk than suppose to and if its thick you’re adding less quantity of milk/water than recipe demands so always follow recipes and methods which are provided
What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?
The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.
What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?
Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas
Can I make a big batch and store it in fridge ?
We recommend making fresh servings for best taste and mouthfeel. Please follow proper recipe written on packet
My frappe is runny/thick how can I make it right?
If the product is runny you’re adding more quantity of milk than suppose to and if its thick you’re adding less quantity of milk/water than recipe demands so always follow recipes and methods which are provided
What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?
The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.
What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?
Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas
Can I make a big batch and store it in fridge ?
We recommend making fresh servings for best taste and mouthfeel. Please follow proper recipe written on packet
My frappe is runny/thick how can I make it right??
If the product is runny you’re adding more quantity of milk than suppose to and if its thick you’re adding less quantity of milk/water than recipe demands so always follow recipes and methods which are provided
What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?
The taste may alternate due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.
What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?
The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.
What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?
Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas
Can I make a big batch and store it in fridge ?
We recommend making fresh servings for best taste and mouthfeel. Please follow proper recipe written on packet
My frappe is runny/thick how can I make it right?
If the product is runny your adding more quantity of milk than you’re suppose to and if its thick you’re adding less quantity of milk/water than recipe demands. So always follow recipes and methods which are provided
What if I use fresh ingredients in my recipes? Will the taste of my preparation be altered with your product?
The taste may alter due to fresh ingredients you may use but it will be better and consistent as we use natural flavors and colours in SwissBake® product.
What is the shelf life of frappe mix? What storage precaution needs to be taken once opened?
Shelf life for frappe is printed on packaging and it should be used before as mentioned. Once opened please make sure seal it properly and store it in cool place below 20°C and away from sunlight or any heat generated areas
Can I make a big batch and store it in fridge ?
We recommend making fresh servings for best taste and mouthfeel. Please follow proper recipe written on packet
Can I make this with water instead of Milk?
Yes you can make it with water. As our coconut frappe mix is vegan
How much is the shelf life of the SwissBake® Holiday Cookie Mix?
The mix has a shelf life of 9 months when stored under 21ºc in dry and hygienic environment. The cookies can be stored in a closed air tight jar after cooling for up to 7 days. It is preferable to store in a refrigerator for better shelf life.
Can I use margarine instead of butter?
Although margarine can use used, It is recommended to use unsalted butter for best results.
Can I freeze the dough for a longer time if required?
It is recommended to freeze the dough only for 15 minutes although if required it can be stored in refrigerator for upto4 hours.
How much is the shelf life of the SwissBake® Lavender Berry Cookie Mix?
The mix has a shelf life of 9 months when stored under 21ºc in a dry and hygienic environment. The cookies can be stored in a closed air tight jar after cooling for up to 7 days. It is preferable to store in a refrigerator for better shelf life.
Can I use margarine instead of butter?
Although margarine can use used, It is recommended to use unsalted butter for best results.
What is the pack size?
The lavender berry cookie mix is available in 1 kg institutional pack size in a 20 kg mother bag (1kg x 20 units).
How much is the shelf life of the SwissBake® Red Velvet Cookie Mix?
The mix has a shelf life of 9 months when stored under 21ºc in a dry and hygienic environment. The cookies can be stored in a closed airtight jar after cooling for up to 7 days. It is preferable to store in a refrigerator for better shelf life.
Can I use margarine instead of butter?
Although margarine can use used, It is recommended to use unsalted butter for best results.
What is the pack size?
SwissBake® Red Velvet cookie mix is available in 1 kg institutional pack size in a 20 kg mother bag (1kg x 20 units).
Can this product be prepared with an eggless recipe or by using cake gel?
No, this product is cannot be prepared eggless and use of cake gel is not recommended as product will lose stability.
What is the shelf life of the muffins after baking ?
SwissBake® Crème Muffin mix – Orange does not have any preservatives or chemicals used to extend the shelf life of the mix or the baked products. If made and kept under hygienic conditions the muffin can be stored at room temperature (22ºC-27ºC) for upto 2 days. It can be wrapped and stored under refrigeration for 6-8 days.
Can I use butter instead of oil in my muffins ?
Yes, you can use melted unsalted butter in the same ratio as oil while making rich and moist Orange muffins using SwissBake® Crème Muffin Mix- Orange. Muffins made with butter have enhanced flavor profile and rich butter taste.
What other products can I make from this mix ?
SwissBake® Crème muffin mix – Orange can be used to make various types of Orange muffins (with additional berries, nuts or fillings) and rich and moist Orange Tea time cake.
What will happen if I bake it above 180ºc or 200ºc? Will it save my timing or bake it quickly?
No, baking cake at higher temperatures above suggested temperature will lead darker and hard muffin from outside and under baked from inside. It won’t save your time, please follow instructions on the packaging for right temperature and time
Is there any artificial color or flavour added in the mix?
No, we at swissbake use natural colours and do not promote artificial flavours and our Crème Muffin mix – Orange using orange oil and natural colour.
“My muffin has dome shape from above and looks dark in colour from outer surface”
Higher temperatures can cause dark coloration on surface and dome shape on top. Kindly check and confirm your actual baking temperature inside the oven.
“My muffin has big holes in baked product”
Make sure to scrape all sides in mixing container while mixing cake mix. Improper mixing can lead to open texture in baked products
What to do if my muffin shows less rise in my baked product?
Make sure to preheat at least minimum 15 minutes before baking product as it helps to maintain balance on temperature and pour muffin batter evenly in muffin moulds.
How do I store my Orange muffins for longer consumption and shelf life?
As this product has no artificial preservatives in its mix. We suggest consuming the product within 5 to 7 days while storing in cold temperature at 4ºC.
What to do if my muffin is dry in texture?
Make sure to check internal oven temperature despite oven display showing actual temperature needed. As internal temperature may vary from display temperature. Proper maintenance of oven is the key to maintain its temperature consistent
I am not able to set exact temperature in my oven, what should I do?
There are temperature thermometer and temperature guns available in market to check actual temperature of surface and core product which can help to set oven temperature. Proper and timely maintenance is advisable for better output
What are the key characteristics of SwissBake® Type 45 Flour that make it suitable for artisan baking?
SwissBake® French-Style Type 45 Flour is known for its ultra-fine granulation, low ash content & low gluten content, ensuring consistent and professional-grade results in artisan baking.
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