WIENER CAKE CONC. 10
CODE - C13007Recommended for commercial bakers, pâtissiers and industrial bakeries....Read More
SwissBake® Wiener Cake Concentrate is a consistent and economical 10% dosage cake concentrate, specifically developed for large-scale baking operations, including commercial bakeries, industrial baking facilities, and professional pastry kitchens.- Golden-brown crust with a rich, creamy taste profile
- Maximizes yield & optimizes bulk production
- Perfect for pound cakes and muffins
USAGE : An economical cake concentrate for dense pound cakes, moist muffins.
DOSAGE : 10%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Wiener Cake Concentrate is a consistent and economical 10% dosage cake concentrate, specifically developed for large-scale baking operations, including commercial bakeries, industrial baking facilities, and professional pastry kitchens.
This innovative concentrate is ideal for preparing a variety of rich and dense pound cakes, moist muffins & bar cakes, ensuring an outstanding baking experience. It features a unique formulation that guarantees a perfect balance of rich flavor, creamy texture, and delightful appearance in every batch.
For commercial bakers, pâtissiers, and industrial food production companies, SwissBake® Wiener Cake Concentrate offers a dependable and economical solution that guarantees premium results. It streamlines the baking process while maximizing productivity.
This innovative concentrate is ideal for preparing a variety of rich and dense pound cakes, moist muffins & bar cakes, ensuring an outstanding baking experience. It features a unique formulation that guarantees a perfect balance of rich flavor, creamy texture, and delightful appearance in every batch.
For commercial bakers, pâtissiers, and industrial food production companies, SwissBake® Wiener Cake Concentrate offers a dependable and economical solution that guarantees premium results. It streamlines the baking process while maximizing productivity.
- Golden-brown crust with a rich, creamy taste profile
- Maximizes yield & optimizes bulk production
- Perfect for pound cakes and muffins
- Delivers consistent output and reliable results
Key Ingredients
Flour, Sugar, Starch, Oil, Milk Solids, Lecithin, Raising agents, Food color
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SwissBake® Wiener Cake Concentrate | 1000gm | 10% |
| Flour | 3300gm | 33% |
| Wheat Starch | 1200gm | 12% |
| Sugar | 4500g | 45% |
| Oil | 5000g | 50% |
| Eggs | 5000g | 50% |
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Method
Mix all dry ingredients in a separate mixing bowl. Add fresh eggs to the dry ingredients. Mix using a whisk attachment at a slow speed for a minute. Then add oil to the mixture and mix again for another minute. Scrap the batter properly & mix at medium speed for 4-5 minutes. Pour the cake batter into a desired mold and bake at 170°C to 180°C for 18-20mins.
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