MIEL NATIVE
CODE - B21620A wholemeal sourdough powder for classic loaves, pizza bases, multigrain breads, crackers and more!...Read More
- Improves nutritional profile, adds wholesomeness.
- Perfect for commercial, industrial & gourmet baking.
- Adds a roasty, woody flavour with a natural tang!
USAGE : A Wholemeal Sourdough Powder
DOSAGE : 10%-20% on flour weight
Available Pack Sizes :
10 KG PAPER BAG
Description
Discover the rustic charm of wholemeal baking with le'sourdo® Miel Native – an expertly crafted wholemeal sourdough powder . By combining the hearty goodness of wholemeal flour with the tangy essence of natural sourdough, Miel Native creates breads that are both flavourful and wholesome.
Applications: classic loaves, white soft breads, pizza bases, healthy multigrain breads, baguettes, ciabatta, focaccia, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Applications: classic loaves, white soft breads, pizza bases, healthy multigrain breads, baguettes, ciabatta, focaccia, crackers and more!
Artisan Sourdough, Simplified with le'sourdo®
Key Ingredients
Roasted Wheat Bran, Dehydrated Wheat Sourdough, Barley Malt
Method
- Create a new sourdough starter
- Incorporate into dough alongside a starter
- Make sourdough bread directly in yeast-based doughs
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