TYPE 1080 RYE FLOUR

CODE - F12920

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour...Read More

Wide variety to suit range of baking needs
Made from selected quality of wheat varities.
Consistent quality and output.
Ideal for authentic european bread products.

USAGE : 100% rye flour for German rye bread. made with rye grains & rye grits for rustic German rye breads

DOSAGE : As required

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
FAQ'S

Description

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.

Key Ingredients

100% Rye flour

Method

1080 Rye Flour can be used like any other flour for baking or cooking. It is ideally used in dosages of 5%-40% for most rye breads. Breads that contain 40%-70% rye flour are very coarse and require the process to be modified depending on the recipe.