SB RUSK IMPROVER
CODE - i12805Specially formulated enzyme blend with added barley malt, for crisp rusk and toast breads....Read More
- Suitable for all kinds of rusk & toasts.
- Increases crispiness of rusk breads.
- Imparts good malty taste & flavour
USAGE : Enzyme based special improver for rusk and toast
DOSAGE : 0.2%
Available Pack Sizes :
5 KG BAG
Description
SB Rusk Improver has been specially formulated for making crispy rusk and toast breads. It is made up of special blend of enzymes along with barley malt that impart excellent lightness, crispiness and flavour profile to the end baked toast or rusk. This is a low dosage improver suitable for use in both commercial and industrial bakeries for superior quality rusk production.
Key Ingredients
Barley Malt, Flour improver, Antioxidants
Method
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