PERFECT NO-BAKE CHEESECAKE MIX
CODE - V12515SwissBake® Perfect No Bake Cheese Cake Mix is a convenient complete mix to prepare soft and creamy cheesecake in no time. It is made using high quality ingredients to provide a perfect combination of ...Read More
- Made using real cheese powder.
- Quick and convenient preparation.
- Excellent taste and mouthfeel.
- Perfect texture and clean cut.
USAGE : Dry mix with real cheese powder, for preparation of No-bake cheese cake.
DOSAGE : 100 %
Available Pack Sizes :
10 KG PAPER BAG
Description
No Bake cheesecake is a convenient complete mix for the quick preparation of delightful cheesecake enriched with excellent cheesy texture and a creamy mouthfeel. It is made using real cream cheese powder. No bake cheesecake has an excellent taste and flavour profile that perfectly complements any fruit or flavoured topping that you may like. It also has great freeze stability and creates perfect clean cut.
This product can be used by professional and commercial bakers for preparing all kinds of cheesecake based desserts. Ideally recommended for Star hotels, Café chains, QSR’s and restaurants, food service establishments and commercial bakers who sell cheese cakes or cheesecake based confectionery items.
Benefits of SwissBake® Perfect No-Bake Cheese Cake Mix
This product can be used by professional and commercial bakers for preparing all kinds of cheesecake based desserts. Ideally recommended for Star hotels, Café chains, QSR’s and restaurants, food service establishments and commercial bakers who sell cheese cakes or cheesecake based confectionery items.
Benefits of SwissBake® Perfect No-Bake Cheese Cake Mix
- Made using real cheese powder.
- Quick and convenient preparation.
- Excellent taste and mouthfeel.
- Perfect texture and clean cut.
Key Ingredients
Cream Cheese Powder, Skimmed Milk Powder
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| PERFECT NO-BAKE CHEESECAKE MIX-V12515 | 200 gm | 100% |
| WATER | 250 gm | 125% |
| WHIPPED CREAM | 1000 gm | 500% |
| MASCARPONE CHEESE (Optional) | 250 gm | 125% |
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Method
Using a whisk attachment, blend mix along with water at slow speed for 1 minute. Scrape the batter. Add whipped cream, Mascarpone Cheese(Optional) and blend again for 2 – 3 minutes on slow speed. Pour the batter into cheese cake mould and freeze for 2 hours.
Tip : Serve with caramel sauce.
Tip : Serve with caramel sauce.
