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MATCHA SPONGE MIX
MATCHA SPONGE MIX

MATCHA SPONGE MIX

CODE - E11020

Delight in effortless baking by adding water and oil to create soft and moist confections with authentic flavors of real Matcha tea from Japan, offering versatility for a range of delicious and distin...Read More

  • Effortless: Simply add water and oil for easy baking
  • Soft & Moist: Enjoy the perfect texture with every bite
  • Authentic Flavors: Made with real Matcha tea from Japan
  • Versatile: Ideal for various confectionery creations
  • Distinctive & Delicious: Elevate your baking with this unique treat

USAGE : It is infused with real Japanese matcha tea to bake a versatile range of stunningly green cake creations!


DOSAGE : 100%

Available Pack Sizes :

10 KG PAPER BAG
  login for pricing
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Description

SwissBake® Green Tea Matcha Cake Mix, a premium and complete solution for crafting delectable eggless Matcha sponge cakes. Designed to simplify the baking process, requiring minimal effort to achieve outstanding results. Simply combine water & oil with the complete cake mix and whip the batter coming together effortlessly.
 
The key to our matcha cake mix hides in the meticulous sourcing of 100% natural Matcha green tea powder from Japan. This commitment to authenticity is reflected in every aspect of the finished product, from its distinctive green hue to its impeccably balanced combination of earthy & sweet flavour profile.
 
SwissBake® Matcha Tea Cake Mix offers unparalleled versatility, enabling you to explore a wide range of cake delights, including muffins, bar cakes, layered cakes, marble cakes, and much more. Indulge in the magic of matcha with SwissBake® Green Tea Matcha Cake Mix- the perfect infusion of earthy flavours and captivating green colours in your cake creations!

Key Ingredients

Matcha powder

Recipe

Ingredients Quantity (gm) Quantity (%)
MATCHA SPONGE MIX-E11020 1000 gm 100%
FRESH EGGS 550 gm 55.000%
WATER 0 gm 0%
OIL 50 gm 5%
WATER 225 gm 22.500%

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Method


Variant Recipe

MATCHA TACOS RECIPE
MATCHA TACOS RECIPE

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