CRÈME PATISSIERE W40
CODE - D13110Crème Patissiere- W40 is a Swiss formulated instant water based custard (pastry cream). It is all-natural and contains vitamin A beta-carotene. This classic pastry cream can be prepared in just 5 – 6 ...Read More
- Rich texture and creamy taste
- Bake-stable and freeze stable
- High-stability and easy to cut
- Easy water based recipe
- Perfect for piping and filling
USAGE : Creamy cold custard that is gelatin free, bakestable and freeze stable
DOSAGE : 400 gm
Available Pack Sizes :
10 KG PAPER BAG
Description
SwissBake® Swiss-Whip Crème Patissiere W40 is a Swiss formulated instant water based custard (Pastry cream). It is made using all natural ingredients and contains Vitamin A (beta Carotene). This classic pastry cream can be prepared instantly by combining with cold water and whipping. It makes rich and cream pastry cream that is bake stable as well as freeze stable and can be used in a variety of applications by pastry shops, cafes etc.
Key Ingredients
Milk Solids, Edible Starch, Dextrose, Sodium Alginate, Natural Colour
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME PATISSIERE W40-D13110 | 400 gm | 40% |
| WATER | 1000 gm | 100% |
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Method
Put all ingredients in a mixing bowl. Whip it together for 5 – 6 minutes on high speed or until smooth. Refrigerate for minimum of 30 minutes to allow flavour to develop and product to set.
