GLUTEN FREE MULTSKORN
CODE - G12940Gluten Free Multskorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free Multskorn Brot has a rich filling of...Read More
- Simple and reliable production.
- Tasty gluten free multigrain bread.
- Versatile production possibilities.
- 100% dosage, just add water & yeast
USAGE : Complete mix for multi-seed gluten free bread
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® SB-Fit range Gluten Free Multskorn Brot is a complete mix for the production of gluten free multigrain bread with various seeds like sunflower, sesame and linseeds. The product has been formulated to ensure that the taste and texture profile of the bread is as close as possible to traditional multigrain bread. This product is also easy to prepare and only requires additional water and yeast.
Key Ingredients
Rice flour, Maize, Potato flour, Sesame seeds, Sunflower seeds, Linseeds, Extruded maize, Vitamin C, Enzymes
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| GLUTEN FREE MULTSKORN-G12940 | 1000 gm | 100% |
| WATER | 850 gm | 85% |
| FRESH YEAST / DRY YEAST | 30 gm / 12 gm | 3% / 1.2% |
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Method
Place all the ingredients in a mixing bowl. Use a planetary mixer with the paddle attachment and mix at slow speed for approx. 2 minutes. Dough temperature should be between 32°C to 34°C. Bulk fermentation for 60 minutes. Again mix at medium speed for 2 minutes. Scale the dough weight to 800 gm & mould it in a bread tin. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 220°C under falling temp. of 200°C for approximately 50 minutes for 800 gm dough.
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