GLUCOSE SYRUP
CODE - GL100Bakers and confectioners can incorporate glucose syrup into their recipes by substituting it for sugar or as a supplementary ingredient. The appropriate amount of glucose syrup may vary depending on ...Read More
- High Sweetening Power for precise control of sweetness levels in recipes.
- Thick and syrupy consistency improves the texture and mouthfeel of baked goods and confectionery products.
- Preventing crystallization while freezing and enhancing the overall smoothness in frozen applications.
- Acts as a reliable binding and thickening agent helping to stabilize mixtures and prevent ingredient separation.
- Helps to improve the texture of products such as nougat, caramel, and fondant.
- Keeps baked goods and confectionery products moist and fresh for extended periods
- When heated results in a desirable golden color and enhanced flavor in baked goods.
- Facilitates the growth of yeast in dough leading to well-risen and light-textured baked goods.
USAGE : Hi-quality glucose syrup for baking
DOSAGE : As Required
Available Pack Sizes :
5.00 KG TUB
Description
SwissBake® Glucose syrup is a versatile ingredient widely used in baking and confectionery applications. It is a viscous, clear, and colorless liquid with a high concentration of glucose molecules.
Its does not crystalize like sugar syrup and hence highly recommended for cold applications where crystalization can be a deterrent. It is a sweet and easily digestible syrup used to improve the softness and moistness of products and to improve confection of sugar and nougat.
Its does not crystalize like sugar syrup and hence highly recommended for cold applications where crystalization can be a deterrent. It is a sweet and easily digestible syrup used to improve the softness and moistness of products and to improve confection of sugar and nougat.
Key Ingredients
Glucose Syrup, Preservative E220