SB FREEZE SUPER IMPROVER
CODE - i12830A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product....Read More
- Improves Machinability.
- Improves dough strength.
- Stabilizes the dough gluten after thawing.
- Improves the yeast resistance to freeze.
- Imparts good volume, crust colour and texture.
- Imparts properties equivalent to freshly baked products.
- Prevents dough from cracking by reinforcing gluten bonds.
- Allows dough to be frozen for long durations (over 6 months)
USAGE : Enzyme based concentrated improver for frozen dough bread
DOSAGE : 1 to 2% on flour weight
Available Pack Sizes :
5 KG BAG
Description
A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product.
- Improves Machinability.
- Improves dough strength.
- Stabilizes the dough gluten after thawing.
- Improves the yeast resistance to freeze.
- Imparts good volume, crust colour and texture.
- Imparts properties equivalent to freshly baked products.
- Prevents dough from cracking by reinforcing gluten bonds.
- Allows dough to be frozen for long durations (over 6 months)
Key Ingredients
Emulsifiers, Stabilizer, Antioxidant, Enzyme Blend.
Method
Add SB Freeze Super into the flour as per the specified dosage. Add other ingredients. Follow your own existing recipe.
FAQ
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