FRENCH MACARON MIX
CODE - C12973SwissBake® French Macaron Mix is a convenient one step recipe mix for preparing traditional vanilla flavored French macarons without the use of any additional egg....Read More
- No need to mess with egg whites.
- sweet roasted almond aroma.
- Perfect crunchy shell every time.
- Maximum success rate.
- Consistent quality always.
- Naturally gluten-free.
- No preservatives or synthetic flavourings.
USAGE : A complete mix for French macarons. Convenient for making French Macarons with real almond flour. No additional eggs requried.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® French Macaron Mix is a convenient one-step recipe mix for preparing traditional vanilla-flavored French macarons without the use of any additional egg. Using this mix you will be able to make flawless professional, delicious macarons with a rich almond taste. With its delicate & crispy exterior & nougat like chewy texture it's bound to attract your customers.
Offer your clients these delicate sandwich cookies with different flavourful fillings such as buttercream, chocolate ganache & salted caramel. Make your own creative variants by adding water-soluble gel-based colors and / or flavours of your choice to the mix.
Reasons you’ll fall in love with SwissBake® French Macaron Mix;
Offer your clients these delicate sandwich cookies with different flavourful fillings such as buttercream, chocolate ganache & salted caramel. Make your own creative variants by adding water-soluble gel-based colors and / or flavours of your choice to the mix.
Reasons you’ll fall in love with SwissBake® French Macaron Mix;
- No need to mess with egg whites.
- sweet roasted almond aroma.
- Perfect crunchy shell every time.
- Maximum success rate.
- Consistent quality always.
- Naturally gluten-free.
- No preservatives or synthetic flavourings.
Key Ingredients
Sugar, Almond Flour, Egg Albumin, Vegetable Fat Powder, Milk Solids, Emulsifiers, Nature Identical Flavouring.
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| FRENCH MACARON MIX-C12973 | 1000 gm | 100% |
| WATER | 200 gm | 20% |
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Method
Use a flat beater attachment for mixing. Place all ingredients in a mixing bowl. Mix on high speed for 5 minutes. Fill in a pastry bag fitted with a 1/4" round pastry tip. Prepare the baking trays with a Silpat silicone baking mat, or silicone macaron baking sheets or parchment paper. Pipe out the desired size macaron. Shells do not need to rest before baking—Bake at 140ºC for 20 minutes in a dry oven. Observe the baking time so the shells do not brown. Allow the shells to cool. Freeze or store in a sealed container. Fill macaron shells with flavored and colored buttercreams, ganache’s or almond paste of your choice.
Note: Bake in the oven on bottom heat and convection fan turned off.
Note: Bake in the oven on bottom heat and convection fan turned off.
