EASY CRÈME BRÛLÉE MIX
CODE - D13117SwissBake® Easy Crème Brûlée Mix is a premium dessert mix for the preparation of rich, creamy & scrumptious Crème Brûlée....Read More
- Rich & creamy mouthfeel.
- Gelatine-free & egg-free.
- Hassle-free preparation process.
- Delivers consistent results.
USAGE : 100% veg powder mix for crème brûlée. An 100% eggless & gelatine-free instant mix for creamy & perfectly set crème brûlée. No baking required!
DOSAGE : 15%
Available Pack Sizes :
10 KG PAPER BAG
Description
Surprise your customers with rich, creamy & scrumptious Crème Brûlée prepared using SwissBake® Easy Crème Brûlée Mix. A powdered gelatine-free and egg-free mix for preparing delicious, traditional vanilla Crème Brûlée dessert with minimal hassle & no baking required.
This premium dessert mix is an instant solution for the preparation of classic French Crème Brûlée. Simply heat & whisk all ingredients together on a saucepan in order to get your perfect dessert mixture ready in minutes. Refrigerate the mixture for 2 hours before serving the Crème Brûlée to customers. Serve it directly or sprinkle with sugar & caramelize the top with a torch to get an enchanting golden top crust.
This mix has been formulated using all-natural gelatine-free ingredients & conveniently delivers consistent results. Ideal for professional chefs & bakers who offer customers premium dessert preparations or simply looking to surprise them with scrumptious dessert offerings.
Key Ingredients
Sugar, Modified starches & natural colours.
Method
Heat milk in a saucepan and slowly add heavy Crème & Easy Crème Brûlée Mix. Whisk all the ingredients together to form a mixture and bring the mixture to a boil. Pour the mixture into heat-resistant molds, this is base crème custard for Crème Brûlée. You can also pour the mixture into a tray to cool & use it as a filling for pastries and specialty desserts. Place the molds in a refrigerator for a minimum of 2 hours or overnight as required. Just before serving, sprinkle the surface with a little sugar and use a torch to caramelize the sugar to form a beautiful golden crust.
