CRÈME CAKE BASE – RED VELVET
CODE - C13006A complete mix to prepare dense & moist red velvet cake bases, muffins & pound cakes...Read More
- Freeze & thaw stable
- Velvety mouthfeel, dense crumb & creamy texture
- Versatile and adaptable application
- Yields consistent quality cake bases, muffins & pound cakes
- Made using natural beetroot powder
USAGE : Red velvet pound cakes & muffin mix. Premium mix for making velvety, creamy & dense red velvet pound cakes, muffins & more!
DOSAGE : 100%
Available Pack Sizes :
20 KG PAPER BAG
Description
SwissBake® Red Velvet Crème Cake Mix is a special mix developed by Swiss experts to produce cakes & muffins with a dense, moist and creamy texture. Its unique formulation allows for consistent production of cream cakes and muffins with dense texture, a rich burgundy colour, uniform dense crumb and a velvety mouthfeel.
This complete mix includes all the ingredients necessary for easy production and can make consistent cream cakes and muffins with only the addition of fresh eggs, water and oil. It offers the signature red velvet cheesy taste profile with a nice velvety mouthfeel that goes well with cream cheese frosting.
This mix is ideal for preparing a range of baked products including pound cakes, cream cake bases, muffins and more, providing endless possibilities to professional chefs and bakers to delight their customers with the goodness of their red velvet creations.
This complete mix includes all the ingredients necessary for easy production and can make consistent cream cakes and muffins with only the addition of fresh eggs, water and oil. It offers the signature red velvet cheesy taste profile with a nice velvety mouthfeel that goes well with cream cheese frosting.
This mix is ideal for preparing a range of baked products including pound cakes, cream cake bases, muffins and more, providing endless possibilities to professional chefs and bakers to delight their customers with the goodness of their red velvet creations.
Key Ingredients
Cocoa solids, Milk Solids, Nature Identical flavouring
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME CAKE BASE – RED VELVET-C13006 | 1000 gm | 100% |
| FRESH EGGS | 350 gm | 35% |
| VEGETABLE OIL | 300 gm | 30% |
| WATER | 225 gm | 22.5% |
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Method
- Use a paddle attachment on the planetary mixer.
- Add the SwissBake® Crème Cake Base Mix, water, and eggs to the mixing bowl, and mix at slow speed for 3 mins.
- Scrape the batter, add oil and mix at slow speed for 1 minute. Mix again at a medium speed for 5 minutes.
- Pour the prepared batter into the desired moulds/trays and bake at 160°C to 170°C for approximately 25 to 30 minutes.
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