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Kokos Macaron Disk with Pistachio Mousse Recipe

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  3. Kokos Macaron Disk with Pistachio Mousse Recipe
Posted Date : 04 Apr 2025
Master the art of pistachio macaron baking with a delicate coconut macaron disk and smooth Chocolate mousse. A must-try macaron recipe for pâtisserie perfection
BAKE TEMP : 180 - 190ºC
MIXING TIME : 6 - 7 MINS
BAKE TIME : 13 - 15 MINS
PREP TIME : 30 MINS

Ingredients

Macaron Disk
Water – 280 gm
 
Pistachio Mousse
SwissBake® Schoko Mousse  – 400 gm
Cold Milk – 1000 gm
Pistachio Paste - 200 – 250 g
 
Garnish
Pistachio flakes - as needed
Pistachio Paste - as needed
Fine Shredded Coconut Flakes - as needed

Method

  1. Mix the Kokos Macaroons with water as per the standard process.
  2. Spread 40g of batter (or as desired) into a circular shape using a ring mould and allow it to rest for 15 minutes.
  3. Bake at 180°C to 190°C for 8 mins to 10 mins until golden brown.
  4. For the mousse, whip SB Mousse - Schoko with cold milk on high speed for 6-7 minutes.
  5. Fold in pistachio paste and let it set in the refrigerator for at least 10 minutes.
  6. Assemble by piping the pistachio mousse onto the macaron disk.
  7. Garnish with Pistachio flakes, Pistachio Paste, and Fine Shredded Coconut Flakes.