Learn how dehydrated sourdough improves flavour, dough strength, and consistency for commercial bread, buns, pizza, and flatbreads.

Discover key differences between sourdough and commercial yeast. Learn how fermentation, flavour, texture, shelf life, and clean-label baking impact...

Celebrate International Chefs’ Day by honoring baking chefs — the innovators who blend art, science, and precision to shape every bite in hospitality.

Celebrating Bread in All Its Forms | International Breads Day