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Sourdough vs yeast: From flavor to shelf life, learn why pros are switching to or blending with sourdough using innovative le’sourdo® powders.

Struggling with sourdough baking? Discover expert tips to fix flat loaves, gummy crumb, sticky dough, and more—perfect for pros using le’sourdo®.

Enhance baking results with functional ingredients that improve dough strength, moisture retention, and shelf life in breads and cakes.

Simplify sourdough baking! Use dehydrated sourdough for consistent artisan flavour at scale — clean label, shelf-stable, and easy to use.

Learn how to scale up artisanal recipes in central kitchens using smart process controls and bakery science—without losing flavor, texture, or soul.

The health benefits of sourdough and how SwissBake® premix simplifies artisanal baking with rich flavor, better digestion, and perfect texture.

Discover how sourdough powders streamline baking, ensuring consistency, efficiency, and rich flavor—perfect for professional bakers.

Discover how le’sourdo® sourdough powder enhances flavor, consistency, and efficiency in artisan and industrial baking. Elevate your craft with ease

SwissBake® sourdough powder makes artisan baking easier. Achieve authentic sourdough flavors without maintaining a starter

Discover the art of sourdough baking, from making a starter to using sourdough powder for perfect artisan bread. Elevate your baking with SwissBake®

Is real sourdough truly healthy or just a trend? Let’s explore & understand its nutritional benefits for better health!

Sourdough starter is basically a fermented mixture of flour, water and different strains of culture and wild yeast, completely nature derived.

German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain & using rye sourdough starter. It is one of the healthier bread...